Rational iCombi Pro ICP101 Electric Combi Oven

Rational iCombi Pro ICP101 Electric Combi Oven Intelligent, connectable cooking system with the operating modes poultry, meat, fish, egg dishes/desserts, side dishes/vegetables, baked goods and finishing as well as the cooking methods roasting, cooking, baking and grilling. Combi-steamer in accordance with DIN 18866 (in manual mode). For most cooking processes used in commercial kitchens. For the use of steam and convection, individually, successively or together. Model: ICP101 Key Features: Capacity: 10 × 1/1 GN trays (or 20 × 1/2 GN) Meals per day: 80 – 150 portions Temperature range: 30 °C – 300 °C (steam & convection) Power/Voltage: 20.5 kW, 3 NAC 415 V / 32 A (3-phase) Dimensions (W×D×H): 850 × 842 × 1064 mm Weight: 127 kg (net) Construction: Stainless steel interior & exterior (DIN 1.4301), triple-pane door, IPX5, retractable hand shower Display & Control: 10.1″ TFT touchscreen with multilingual interface, 6-point core probe Intelligent systems: iDensityControl | iCookingSuite | iProductionManager | iCareSystem Warranty: 2 years on-site parts & labour with Rational ServicePlus & ChefLine support. Dimensions: W: 850mm D: 842mm H: 1064mm Net Weight: 127kg Tray pitch: 68 mm Connection Requirements Electric: Voltage: 3 NAC 415 V Electrical connected loads: 20.5 kW Steam mode output: 19.6 kW Convection mode output: 19.6 kW Fuse: 32A RCD model: F Connection Requirements Water: Water inlet (pressure hose) respectively: 3/4‘‘ Water pressure (flow pressure) respectively: 1.0 - 6.0 bar Water outlet respectively: DN 50 Maximum flow rate per cooking system: 12 l/min Connection Conditions Exhaust Air and Thermal Load: Latent heat load: 1272 W Sensible heat output: 958 W Noise level (electric): 55 dBA Noise level (gas): 60 dBA Connection Requirements Data: LAN data interface: RJ45 WiFi data interface: IEEE 802.11 a/g/n Minimum clearances during installation (Standard): Left 50 mm; Back 0mm; Right 50mm Accessories: RATIONAL Active Green cleaner tabs - guarantees the best cleaning performance RATIONAL care tabs – effectively prevents limescale deposits Unit installation kit Base frames in different designs - standard, with castors or fixable stainless steel feet Levelling kit to compensate for height differences and gradients in table and floor installation Mobile kit with rollers and height adjustment for floor installation Mobile oven rack trolleys and plate rack trolleys - for easy loading outside the cooking system Finishing systems for banquets Run-in rail for mobile oven racks and plate racks Transport trolleys for mobile oven rack trolleys and plate rack trolleys - standard and height adjustable Combi-Duo kit – to build a Combi-Duo for gas or electric units Heat shield - to install a unit next to a heat source, e.g. a grill Condensation breaker - to divert steam and vapours into existing exhaust systems Exhaust hood - only for electric units UltraVent Plus condensation hood – only for electric units UltraVent condensation hood – only for electric units Additional impact protection elements for HeavyDutyLine RATIONAL USB stick – for the safe transfer of cooking programmes and HACCP data VarioSmoker Download Spec Sheet here