Satsumaimo (Japanese Sweet Potato) | From Our Suppliers | 1.5 lb

Satsumaimo, also known as Japanese sweet potato, is enjoyed baked or used in tempura and desserts. It promotes digestive health due to its fiber content and becomes sweeter when cooked at specific temperatures.

• The fiber in satsumaimo promotes your digestive system.
• Satsumaimo becomes sweeter when cooked because the starch transforms into sugar.