松山酒造 十石 純米吟醸 春 720ml
This is a pure rice ginjo sake made with Kyoto-grown Kuni rice and Kyoto yeast 'Kyoto Flower', using local well water from Higashiyama. It is a spring-themed sake available only now.
- The description claims the sake is made with locally sourced ingredients.
Variants (1)
- Default Title — 2420.00 JPY — In stock
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