DragonFly Tri-Spin CT Flat Dripper (255ml)

Born for Competition Reimagined from the classic CT62 conical dripper, evolving into a brand-new flat-bottom structure. Featuring our exclusive "Tri-Spin" design, it delivers enhanced extraction stability, sharper flavor clarity, and ultimate control. Pair it perfectly with the DragonFly Flat-Bottom Dripper Stand and the Flat-Bottom Switch Base to unlock a more precise and refined pour-over experience. Why Choose Tri-Spin CT Flat Dripper? 1. Reduced Bypass Extraction The inner wall is based on a complete flat surface, arranged with 12 long grooves and 12 short grooves, allowing the filter paper to adhere to a larger area of the dripper inner wall. This reduces the bypass water path, enabling more of the poured hot water to penetrate the coffee grounds for extraction. The grooves also provide stable flow guidance and pressure relief channels, maintaining a smooth flow rate, improving extraction uniformity and flavor concentration, and presenting a more complete layering of taste. 2. Tri-Spin Hollowed Design · Efficient Extraction The bottom of the dripper features a tri-spin hollowed design that disperses the water flow points, avoiding the risk of central blockage. While improving extraction efficiency, it ensures the water flows evenly through the coffee grounds, reducing the chance of localized over-extraction when brewing with a large amount of coffee grounds, thereby enhancing brewing stability. 3. Transit Base · Flow Control The tri-spin hollowed flat-bottom dripper is compatible with the DragonFly Tri-Spin Flat Transit Base. The base’s open-close mechanism supports two flexible extraction modes: immersion and filtration. This design aims to lower the operational threshold, allowing beginners to fully release the coffee’s flavor during brewing, while also meeting the precise control needs of professionals regarding extraction rhythm. Product Details Material: New Bone China Capacity: 1-2 servings Filter Paper: Folded Flat-Bottom Filter Paper / 185 flat-bottom cake filter paper Dimensions: Top diameter 110mm, Bottom diameter 60mm, Height 75mm Heat Resistance: 120 degrees Celsius Safety: Safe for use in microwave ovens, dishwashers, and drying cabinets. 三旋空山文平底濾杯：為競賽而生 從經典的 CT62 錐形濾杯極致演化，迎來全新的平底結構。 搭載獨家「三旋空」設計，帶來更穩定的萃取表現、更清晰的風味層次與極高掌控度。 可完美搭配「清庭竹製平底濾杯支架」與「平底開關底座」，助您實現更精準、更細膩的手沖體驗。 為什麼選擇三旋空山文平底濾杯？ 1. 少旁通萃取 內壁以完整平面為基礎，佈局 12 條長溝槽 + 12 條短溝槽，令濾紙獲得更大面積貼合杯壁，減少旁通水路徑，使注入的熱水更多穿透粉層完成萃取。凹槽同時提供穩定導流與洩壓通道，維持順暢流速，提升萃取均勻度與風味集中度，呈現更完整的層次。 2. 三旋鏤空·高效萃取 濾杯底部三旋的鏤空，分散水流落點，避免中心堵塞的風險。提高萃取效率的同時保障水流均勻通過粉層，降低大粉量沖煮時局部過萃的機率，增強沖煮穩定性。 3. 開關底座·水流掌控 三旋空 山文平底濾杯可適應平底開關底座，底座開合裝置支援浸泡與過濾兩種靈活萃取模式。此設計意在降低操作門檻，使新手沖煮時也能完整釋放咖啡風味，同時滿足專業人士對萃取節奏的精準控制需求。 產品規格 材質：新骨瓷 容量：1-2人份 濾紙：折疊式平底濾紙 / 185平底蛋糕濾紙 濾杯尺寸：杯口：110mm 杯身：60mm 杯高：75mm 耐熱溫度： 120°C 安全認證： 適用於微波爐、洗碗機及烘碗機。 Brand Story of DragonFly Design Founded in 1996 in Taipei, China, DragonFly Design has been dedicated to developing contemporary designs rooted in Chinese culture, combining originality with sustainability. Since 2007, the brand has explored bamboo as a material that embodies the spirit and character of the Chinese people, creating works that unite cultural heritage with innovative design. DragonFly was China’s first design concept store and an early pioneer in shaping a Chinese design perspective grounded in cultural values. Guided by the philosophy of “revering heaven, cherishing blessings, pursuing sustainability, and harmonizing with nature,” DragonFly brings original Chinese-inspired design to the global stage. Its bamboo furniture, teaware, and coffee gears have received over 30 international awards, including the German Design Award, Red Dot, iF Design Award, China Red Star, DFA Design for Asia (Gold), Golden Pin Design Award, and EDIDA. After opening its Beijing studio in 2010 and expanding to Shanghai in 2024, DragonFly introduced coffee gears that reinterpret modern coffee culture through a Chinese design lens—including the Shanwen, Year of the Rabbit, Year of the Dragon, Year of the Snake, Rock’n’dew, and Tri-Spin series. Each piece fulfills the demands of professional brewing while reflecting a uniquely Chinese approach to taste—infusing tea philosophy into coffee culture and offering the world a new way to experience coffee from China’s perspective. Remarks: *Price is NOT included for any extra custom taxes in some areas if any.