The Champion’s Roast: Sensorik & Röst-Workshop mit Christoph Meier - 18 Apr 2026
This course offers insights into coffee roasting and preparation methods from Swiss Master Roaster Christoph Meier 2026, focusing on sensory training and cupping techniques.
- The description claims that participants will learn about the impact of different preparation methods on taste.
Specifications
- Ticket Type
- Reservation
Variants (1)
- Reservation — 250.00 CHF — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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