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The Champion’s Roast: Sensorik & Röst-Workshop mit Christoph Meier - 18 Apr 2026

Brand: event-calendar-app
250.00 CHF In stock Buy at Merchant

This course offers insights into coffee roasting and preparation methods from Swiss Master Roaster Christoph Meier 2026, focusing on sensory training and cupping techniques.

  • The description claims that participants will learn about the impact of different preparation methods on taste.
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Reservation
Variants (1)
  • Reservation — 250.00 CHF — In stock

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