Colombia Yessica Parra Washed Gesha
This Colombian Gesha coffee from Yessica & Diego Parra, grown at 1700 masl, is processed using a washed method and features notes of white florals, kiwi, clementine, and strawberry.
- The coffee undergoes a 48-hour cherry rest followed by an underwater secondary fermentation.
Specifications
- Bag Size
- 1kg (2.2lb), 200g (7oz), 100g (3.5oz)
Variants (3)
- 1kg (2.2lb) — 120.00 USD — In stock
- 200g (7oz) — 35.00 USD — In stock
- 100g (3.5oz) — 19.00 USD — In stock
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