177 mm Carbon Steel Santoku - Dyed Maple

A Santoku knife is a general-purpose knife that's commonly used in home and professional kitchens for chopping, dicing, mincing, and slicing especially vegetables. In many ways, a santoku is simply a Japanese version of the chef knife and is typically smaller than a standard chef knife. Blade Length: 178 mm (7")Cladding: N/ACutting Edge: 52100Handle: Dyed MapleHandle Construction: Wa Handle, Dyed Maple, white/powder blue spacer