Costa Rica Red Catuai, Anaerobic Fermentation
This coffee is a micro-lot from the Tarrazú mountains, featuring a cherry brandy and dark chocolate flavor profile. It is produced using a unique anaerobic fermentation process and is hand-selected for optimal sweetness.
- The cherries undergo a 48-hour patio pre-dry before being sealed in oxygen-free tanks.
- This process develops a brandy-like complexity and deep cocoa base.
Specifications
- Size
- 125g, 250g, 500g, 1kg
- Format
- Whole bean, Coarse (Cafetiere), Medium (Filter), Medium Fine (Moka), Fine (Espresso)
Variants (16)
- 125g / Whole bean — 8.25 GBP — In stock
- 125g / Coarse (Cafetiere) — 8.25 GBP — In stock
- 125g / Medium (Filter) — 8.25 GBP — In stock
- 125g / Medium Fine (Moka) — 8.25 GBP — In stock
- 125g / Fine (Espresso) — 8.25 GBP — In stock
- 250g / Whole bean — 15.50 GBP — In stock
- 250g / Coarse (Cafetiere) — 15.50 GBP — In stock
- 250g / Medium (Filter) — 15.50 GBP — In stock
- 250g / Medium Fine (Moka) — 15.50 GBP — In stock
- 250g / Fine (Espresso) — 15.50 GBP — In stock
- 500g / Whole bean — 27.90 GBP — In stock
- 500g / Coarse (Cafetiere) — 27.90 GBP — In stock
- 500g / Medium (Filter) — 27.90 GBP — In stock
- 500g / Medium Fine (Moka) — 27.90 GBP — In stock
- 500g / Fine (Espresso) — 27.90 GBP — In stock
- 1kg / Whole bean — 46.50 GBP — In stock
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