Sea Salt, Hickory Smoked

Hickory Smoked Sea Salt takes Pacific salt crystals and smokes them over premium Hickory wood. It is a natural process and there are no artificial flavors added. The smoky flavor adds a unique taste to a wide range of foods. USES: Use on salmon, grilled ribs, hamburgers, chicken and turkey. Hickory Smoked Salt adds a new twist to soups, salads and pasta dishes. This is a strong salt so use sparingly. *1 oz = approximately 3 heaping Tablespoons