Spring Tea 50g

by Măgură de Rai Description A delicious loose leaf, fruit & herbal tea infusion of dried wild thyme, rosehip, mint, plantago, elderflower, marigold, nettle, blue cornflower, dandelion, coltsfoot, lime blossom, wild pansy, red clover and raspberry leaf. Preparation: In a cup of tea (250 ml) pour hot water over a spoonful of the tea and leave it covered for 10-15 minutes, then strain. This aromatic herbal tea blend brings the flavour of Spring and can be used for its vitamizing and detoxifying effect. The medicinal plants and fruits that are used as ingredients for the products made by Măgură Monastery are collected from the spontaneous flora of the surroundings of the monastery, in the area of ​​the Cindrel Mountains or are grown in the monastery's herb garden. The entire process, from picking, drying, shredding, preparation, packaging and labelling, is done by hand. Their recipes are their own and are based on old traditional and monastic remedies. The preparation processes aim to preserve the natural properties of the plants and fruits used. RO: Ceai de Primăvară Origin Măgură Monastery, Jina, Sibiu County, Romania Ingredients Wild thyme 11%, rosehip 11%, mint 11%, plantago 9%, elderflower 9%, marigold 7%, nettle 7%, blue cornflower 5%, dandelion 5%, coltsfoot 5%, lime blossom 5%, wild pansy 5%, red clover 5%, raspberry leaf 5% Storage Store in a cool, dry place away from sunlight.