Best End Rack
The Best End Rack of Lamb is a striking centrepiece, available Chined or French trimmed. Chined means the rib bones are cut across near the spine, separating the spine from the meat but leaving it attached to the fat. French trimming takes it further by fully removing the spine bone and exposing the rib ends for a bold, elegant presentation.
Specifications
- weight
- 6 Bone, 3 Bone
- preparation
- French Trimmed, Chined, No Preparation
Variants (6)
- 6 Bone / French Trimmed — 12.00 GBP — In stock
- 6 Bone / Chined — 12.00 GBP — In stock
- 6 Bone / No Preparation — 12.00 GBP — In stock
- 3 Bone / French Trimmed — 6.00 GBP — In stock
- 3 Bone / Chined — 6.00 GBP — In stock
- 3 Bone / No Preparation — 6.00 GBP — In stock
AI Readiness
Good foundation, but some important product data is still missing.
78%