Himalayan Toor dal

Sourced from the Himalayan regions of Uttarakhand, this Toor Dal is a traditional mountain-grown variety, distinct from the uniform grains commonly found in the plains. Smaller in size with naturally mixed tones—often pinkish with subtle variations—it reflects its unstandardized, local origin. Grown in hill conditions and handled in small batches, it carries a character and flavor that stands apart from everyday toor dal. What to Expect • Texture: Soft, slightly coarse with a natural bite • Taste: Distinct, earthy with a deeper, more layered flavor • Cooking: Requires soaking • Best cooked simply to highlight its natural taste