Amido di tapioca senza glutine Farabella 500g
This tapioca starch is used to thicken soups, sauces, creams, puddings, or ice creams, and to make baked goods more crumbly. It can be mixed with light and soft flours for pastries or used alone in small amounts.
- This starch is used to increase the lightness of baked goods when mixed with flours.
Specifications
- Brand
- Farabella
- Informazioni prodotto
- Senza frumento, Senza lattosio, Senza uova, Vegan ok
- Peso
- 500g
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