CAO – Pilon Corona
CAO round Pilon wrapper uses a traditional 19th-century aging technique, wrapping Ecuadorian Habano leaves with Nicaraguan binder and filler. It offers a balanced flavor with notes of wood and dark chocolate.
- The description claims that this aging technique intensifies the aroma and color of the leaves.
Specifications
- Manufacturer
- CAO
- Ring
- Μεσαίο (40-44)
- Factory Vitola
- Coronas
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