Cacao beans with Arabica coffee from Burundi and lemon

For those who like cacao with character — and coffee without compromise. Crunchy, delicately roasted Criollo cacao beans from the El Merendón region of Honduras, combined with specialty origin Burundi coffee (3%) and a fresh hint of lemon. Flavor profile • intense cacao • distinct, aromatic coffee • fresh citrus note • delicate natural sweetness The beans are lightly caramelized in coconut palm sugar, which gives them a balanced, natural sweetness and highlights the intense character of the cacao — without refined sugar or unnecessary additives. It is an energizing, pure snack: perfect for mountain hikes, after training, at work, or for sharing with friends. Ingredients • roasted cacao beans • coconut palm sugar • ground Arabica coffee from Burundi (3%) • natural lemon extract (2%) Ingredients from certified organic farms. May contain traces of nuts. Origin of cocoa beans: El Merendón, Honduras Weight: 100g Why you'll love it Natural energy, pure ingredients, and a distinctive flavor — no compromises. ✓ Vegan ✓ Gluten-free ✓ No refined sugar ✓ Natural ingredients ✓ Superfood rich in antioxidants ✓ Perfect as a natural energy snack