The Buttery Atelier

Did you know pastries existed even before the English language itself? It’s a centuries-old craft where simple ingredients like flour, butter and sugar come together to create a range of textures from light and flaky to crisp and crumbly. At its core, pastry is a type of dough used to create the base of many sweet and savoury bakes. While the crust brings structure, it’s the combination of texture and filling that makes these dishes so widely loved. Step into the world of buttery crusts in this hands-on baking experience, where you’ll explore both sweet and savoury classics from scratch. Guided by an expert, you’ll work with pastry dough, learn the fundamentals behind texture and technique, and bake a savoury quiche alongside a classic apple crumble.