Apple and Spelt - Whole Grain - Cavanna

Dairy-free biscuit, very light thanks to spelt flour and apple pulp The Spelt is an ancient grain that has undergone few changes over the centuries: the kernel is the same and the properties are exceptional. We mill the spelt inside our Mulino della Riviera and obtain a coarse, wholemeal flour. In this biscuit, we use a blend of Dicoccum Spelt, the oldest spelt, together with Spelta, a more modern species suitable for processing. The result is a workable biscuit that is at the same time very digestible. Ideal for those who cannot consume wheat or dairy because it is free of milk and butter, a perfect biscuit for breakfast, dipped in milk or tea, or for a healthy and tasty snack. No colorings, No preservatives, GMO free Ingredients: Stone-ground whole spelt flour 56%, raw cane sugar 12%, high oleic sunflower oil, cocoa butter, apple pulp 5%, category A EGGS, leavening agent: ammonium bicarbonate; whole sea salt. May contain HAZELNUTS, ALMONDS, SOY, and MUSTARD 300g Origin: Italy (Piedmont, CN) Best before: