Asman Gayo — Filter
This coffee comes from Aceh, Sumatra, roasted between 1 and 21 days before dispatch. It is recommended to rest the coffee for 2 to 6 weeks for optimal brewing.
- The description recommends resting coffee for 2 to 6 weeks after roasting.
Specifications
- Size
- 250g
- beans
- whole beans, ground for espresso, ground for stovetop/mokapot, ground for aeropress, ground for pour over, ground for french press
Variants (6)
- 250g / whole beans — 17.20 EUR — In stock
- 250g / ground for espresso — 17.20 EUR — In stock
- 250g / ground for stovetop/mokapot — 17.20 EUR — In stock
- 250g / ground for aeropress — 17.20 EUR — In stock
- 250g / ground for pour over — 17.20 EUR — In stock
- 250g / ground for french press — 17.20 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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