Fermentation Workshop / for Upcoming Season

Fermentation Workshop - Beginners level - Fermentation is one of the oldest ways of processing and preserving food. In this hands-on workshop, you will discover the ancient wisdom of fermentation and learn how to easily make healthy, homemade fermented foods. We will ferment vegetables together, explore a variety of simple techniques, and taste inspiring fermented creations. This is your chance to experience how fermentation can enrich your everyday cooking and wellbeing. --- Workshop Details Details regarding date, venue, and participation fee will be shared once confirmed. For the latest updates, please subscribe to our newsletter. --- Workshop Highlights: Introduction to the basics of fermented foods Hands-on experience: three vegan fermentation techniques Tasting session of various fermented foods Take home your three fermented creations + 1 Weck jar Simple recipes to try at home Vegan, and all ingredients are from organic farming --- Workshop Cancellation Policy: Due to limited seating and high demand, we kindly ask that you cancel at least 7 days before your booked workshop. Cancellations can be made via email to info@haraiso.ch. Unfortunately, we are unable to offer refunds for cancellations made within 7 days of the workshop date. In the unlikely event that Haraiso must cancel a workshop due to unforeseen circumstances, we will provide guidance on the refund process at that time.