Vegetarian Southern Indian | 18th March 6.30pm | 2.5 hours | Crouch End
This course focuses on classic vegetarian Indian dishes, teaching spice balancing and cooking techniques. Participants will learn to make rotis, dal makhani, paneer, chutney, and raita.
- The description mentions age restrictions and main allergens.
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- Default Title — 65.00 GBP — In stock
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