Mushroom Risotto

A delectable vegetarian side dish that brings together the earthy flavors of mushrooms with the velvety texture of perfectly cooked Arborio rice with wine, cream, parmesan cheese, onion, and peas. Top with fresh parsley and pair with a homemade green salad and crusty bread for a delicious easy and quick meal. Gluten-Free Peanut & tree-Nut Free No Preservatives Crafted in Canada in small batches HEATING INSTRUCTIONS MICROWAVE FROM FROZEN DO NOT PIERCE OR REMOVE THE FILM! 1) Place the bowl in the microwave and cook on high 5 minutes. A steam dome will form over the bowl 2) Remove the bowl from the microwave and let stand 1 minute. CAUTION: PRODUCT WILL BE HOT 3) Carefully remove the film from the bowl and stir well before serving Appliances vary. These are guidelines only. Do not refreeze. 300g Shelf Life - 6 months