Café Gilles Maestro: Ethiopian Medium-Dark Roast Whole Bean Coffee, Intensity 3/5, Smoked Wood and Red Grape

A balanced Ethiopian coffee Maestro is an Ethiopian whole bean coffee with a medium-dark roast. It has more body than a medium roast while keeping the character of its origin. It is roasted in Quebec. In the cup Notes of smoked wood and red grape, rounded out by a touch of roasted almond. Medium intensity with a balanced profile. Features Origin: Ethiopia Roast: medium-dark Intensity: 3/5 Notes: smoked wood, red grape, roasted almond Whole beans, to grind for your brewing method Sizes: 1 lb (454 g) or 5 lb (2.27 kg) Suggested brewing Maestro works equally well as espresso or drip coffee. Grind just before brewing and store beans in an airtight container away from light. Who it's for Ideal for those who enjoy a single-origin coffee with character, without excessive intensity. Less suited to those looking for a very bold cup: see Café Gilles Forza instead.