Pear sourdough cake

This is a recipe you all tried with different fruits. The pear version is my personal vaforite - though I do admit that I am a huge fruit lover!!! It’s an almond base sunken cake with a gooey, sticky texture, not overly sweet and definitely delicious! The finely ground almonds give it a frangipane-ish, moist flavor. The addition of sourdough balances the sweetness. Pairs perfectly with vanilla ice cream but personally I like it on its own! I hope you like it as much as i do! ingredients:butter, sugar (cane and white), free range eggs, pure vanilla beans, flour, almond flour, pears, cardamom, unsalted pistachios, sourdough For allergens see ingredients in bold