Honey Truffle Sweet Protein (Myco Zukora™)

Honey Truffle Sweet Protein captures the sweetness of the honey truffle in a fermentation-produced ingredient designed for modern sugar-reduction work. Manufacturers can deploy it alone or as part of a sweetener system. MycoTechnology formulation guidance notes that sweetness potency increases logarithmically with dose, so bench testing across a range of sucrose-equivalence targets is recommended. For ready-to-mix beverages, dose against the reconstituted finished beverage mass, not the dry packet alone. Want to test it alongside other MYCO ingredients? The Myco Flavor Enhancer & Sugar Sampler Bundle includes a 25 g Zukora™ sample with ClearIQ™ A500 and ClearIQ™ C100, two flavor modifiers that reduce bitter and off-notes, so you can trial sugar reduction and flavor balance side by side.