Dry Bitter Leaf 4 oz – Nigerian | ER African Market

Experience the traditional flavor of Nigerian cuisine with ER African Market Dry Bitter Leaf, also known as Onugbu. Bitter leaf is a popular leafy ingredient in Nigerian cooking, particularly in traditional bitter-leaf soup and other flavorful soups and stews. Its naturally distinctive bitter and earthy taste adds character to traditional African recipes. Our 4 oz (113 g) dried bitter leaf is convenient to keep in your pantry and ready to prepare according to your favorite recipe. Why use Dry Bitter Leaf? Traditional ingredient for Nigerian and West African cooking Distinctive natural bitter and earthy flavor Great for soups, stews and traditional recipes Convenient dried form for pantry storage Product of Nigeria