Mediterranean Spice Set: 5 Herbs, Spices & Blends
Five for the Mediterranean table, from Greece to North Africa. Greek Seasoning is salty, sweet and tangy, made for lamb, kabobs and vegetables. Mediterranean Spice Blend brings garlic, paprika, rosemary, oregano and basil. Za'atar goes on flatbread with olive oil, Harissa is North Africa's smoky chile blend, and whole marjoram leaf, oregano's milder cousin, finishes potatoes and grilled chicken.A bag of each, packed by hand in Calgary.
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- Default Title — 45.95 CAD — In stock
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