Wine Pepper Jelly

We make our Wine Pepper Jelly in-house with red bell peppers and jalapeños, cooked down with red wine and balsamic vinegars into a glossy, sweet jelly with a mild kick of heat. It's a classic pairing with cream cheese and crackers, and it's just as good brushed over roasted meats or served with aged cheddar. Each 125 mL jar is made in a small batch in our kitchen at Shale Ridge. Ingredients: Red peppers, sugar, red wine vinegar, [pectin components], balsamic vinegar, jalapeño peppers, lemon juice, garlic.