Gluten Free Cinnamon Pecan Date Twist

Our Christmas special, chosen by you. One of the finest pastries we’ve ever developed. Our hand-laminated gluten-free croissant pastry, made with Lescure butter, is filled with homemade date, vanilla and cinnamon filling and homemade cinnamon toffee crème pâtissière, then topped with pecans that toast in the oven as it bakes. Best served with something creamy: whipped cream, crème fraîche, or our cream cheese icing. Email us and we’ll send you the icing recipe. Ingredients: Manna Dew Gluten Free Flour Blend (Rice, Potato, Corn, Tapioca, Chickpea), French Butter (Milk), Milk, Caster Sugar, Organic Eggs, Home Made Cinnamon Crème Pâtissière (Double Cream (Milk), Stabiliser: E407, Emulsifier: E472b, Corn Starch, Eggs, Home Made Toffee Sauce (Coconut Palm Sugar, Caster Sugar, French Butter (Milk)), Cinnamon, Vanilla Bean Paste (Fructose Syrup, Glycerin, Flavouring Preparation (Vanilla Extract), Vanilla Seeds, Caramel)), Date Paste (Dates), Pecans, Cinnamon, Vanilla Bean Paste, Yeast, Salt, Xanthan Gum. Allergens: Milk, Eggs, Butter, Nuts (Pecans) ~80g per unit