Optimiszt Pet-Nat Weiss

Cheerful, fruit-forward pét-nat from Burgenland — Weißburgunder and Grüner Veltliner fermented in old oak, disgorged by hand, and built for exactly the kind of occasion that doesn't need an occasion. Weißburgunder, Grüner Veltliner • Burgenland • Pét-Nat • No additives Theresa and Bernhard Liszt farm their biodynamic vineyards around Leithaprodersdorf by hand — everything done slowly, carefully, and without shortcuts. The Optimiszt Blanc pairs Pinot Blanc's round, aromatic character with the freshness and mineral drive of Grüner Veltliner. Fermented together in a 1,000-litre old oak barrel, bottled as a pét-nat to capture the natural bubbles, then disgorged without additions of any kind. No fining, no filtration, only the naturally occurring sulphites from fermentation itself. The piggy on the label says it all. Tasting Notes Aroma: white orchard fruit, light citrus, subtle floral note Palate: juicy, lively, with a clean fruity core and gentle complexity Texture: fine natural bubbles, bright acidity, light and easy Finish: fresh, clean, and cheerful Serve well chilled. Country Austria / Burgenland Colour White Grape Weissburgender, Grüner Veltliner Bottle Size 75cl Year 2025 Explore more: White Wine | Austria