Takeda Black Skull
Made with locally grown rice and proprietary yeast, this sake offers evolving aromas with Ginjo fruit, rich cocoa, and caramel. The Honjozo method enhances aroma and texture. Crafted by Takeda Shuzo Brewery in the coastal fishing village of Joetsu.
Variants (1)
- Default Title — 45.00 USD — In stock
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