Kohlrabi White Vienna | 30+ Seeds Approximately

Grow your own crisp and tender Kohlrabi! Kohlrabi White Vienna is a popular variety known for its large, white, and tender bulbs. This versatile vegetable can be eaten raw, cooked, or pickled. It has a mild, nutty flavor and is a great source of vitamins and minerals. Key Features: Large, white bulbs Crisp and tender texture Mild, nutty flavor High in vitamins and minerals Versatile use (raw, cooked, pickled) Planting Instructions: Climate: Kohlrabi grows best in cool weather. Soil: Plant in well-draining soil rich in organic matter. Spacing: Sow seeds 1/2 inch deep and 6 inches apart. Germination: Seeds typically germinate within 7-10 days. Thinning: Thin seedlings to 12 inches apart once they have a few true leaves. Harvesting: Timing: Harvest bulbs when they are 2-3 inches in diameter. Method: Pull or dig up plants. Tips: Succession planting: Plant seeds every 2-3 weeks for a continuous harvest. Pest and disease control: Monitor plants for common pests like aphids and cabbage worms. Nutritional Benefits: Excellent source of vitamin C High in potassium Contains fiber, calcium, and iron Order your Kohlrabi White Vienna seeds today and enjoy the fresh, homegrown flavor!