Bread Etc. Book

This gorgeous volume demystifies the breadmaking process, clearly explaining the basic principles and incorporating them into irresistible recipes that will intrigue beginner and advanced bakers. Baker Matthew James Duffy wrote "Bread Etc." as an accessible, comprehensive guide to yeast, sourdough and more. Boasting over 100 recipes, the cookbook guides you through traditional faves such as challah and pretzels as well as creative innovations such as Toasted Fennel and Jalapeno Pizza, Sourdough Migas with Chorizo and Farm Eggs, and Brown Butter Blondies. Packed with incredibly helpful process photos as well as inspiring images of the finished products, this cookbook makes a fantastic gift for your favorite baker (or aspiring baker). Author: Matthew James Duffy Hardcover 400 pages