Sabadi Organic Cold Pressed 53% Milk Chocolate Bar with Cardomom, 50g

Sabadì’s organic 53% milk chocolate with cardamom pairs a high cocoa content with alpine milk, so the cocoa and milk flavours remain distinct. Cardamom adds a pleasantly balsamic, citrus-like note; a fragrant contrast to the milk chocolate. Made in Modica, Sicily, it’s cold-worked at temperatures no higher than 45°C to preserve the ingredients’ aromas. Enjoy a piece alongside an espresso, or serve with poached pears to bring a little cardamom fragrance to dessert. Organic milk chocolate with a generous 53% cocoa content Traditional Modica cold-working preserves the ingredients’ distinctive aromas Cardamom brings a fragrant, citrus-like finish to alpine milk chocolate Meet the maker: Sabadi Sabadì began with a holiday in Sicily, when Simone Sabaini fell in love with the beautiful town of Modica and its extraordinary chocolate. Originally from Verona, Simone left a career in finance to follow his passion for good food and a slower way of life. He named his chocolate company Sabadì, meaning 'a day that doesn't exist' – an imaginary day when we slow down, savour life's little pleasures and remember what really matters. Modica is famous for its distinctive chocolate, made at low temperatures to preserve the cocoa's rich aromas and a delicate, sugary crunch. Simone takes this centuries-old tradition a little further, working the chocolate more slowly to create a finer texture that melts gently on the tongue. Using organic cocoa from Ecuador, carefully sourced sugars and ingredients from fair trade producers, Sabadì makes chocolate with remarkable depth of flavour. A wonderful reason to slow down and savour each square. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: cocoa mass, sugar, milk powder, cocoa butter, cardamom (0.7% min.). Allergy advice: For allergens see ingredients in bold. May contain: nuts, soy. Store in a cool, dry place (ideally between 15 and 18 degrees C)