Our rare and precious seed

We have lost 96% of open pollinated heirloom varieties - all these wonderful sources of food gone forever. What remains is the future of the next generation's food and we must ensure its viability. Join The Diggers Club Director of Seed, Anna-Lize Pretorius, to better understand: What makes a seed rare and precious. The importance of seed stories. What happens behind the scenes at the Diggers Seed bank. Why genetic diversity matters. How gardeners can become seed guardians. There will be time for you to dig deeper as well so please come with any questions you might have about our rare and precious seed.