Lucid Chocolatier Piura Blanco 66%
This 66% dark chocolate bar is crafted with heirloom gran blanco cacao from Joe Huachez's personal estate in La Pareja, Piura, Peru. Famous for adding pulp juice back to the beans during fermentation, the cacao is known for its vibrant acidity and low bitterness. Primary notes of citric cacao pulp, sweet currants, marcona almond. The texture is smooth and structured with a crisp, professional snap. net wt. 50g
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- Default Title — 22.00 USD — In stock
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