Gititu Washed AA vs. Natural NH

One Origin. Two Expressions. Step into Kiambu, Kenya, and explore how processing crafts flavor from a single specialty coffee micro-lot. Sourced from the historic Gititu Farmers Co-operative Society—one of the oldest cooperative groups in the region, established in 1954—this limited-release set highlights the meticulous agricultural craft of smallholder farms nestled along the slopes of the Aberdare Range. Grown at high altitudes of 1,600 to 1,750 meters above sea level in nutrient-rich, red volcanic soils, the exact same harvest of dense, hand-picked cherries is split and processed two distinct ways: Kenya Gititu AA (Washed): Pure, structured, and vibrant. A classic Kenyan profile featuring crisp blackcurrant, red plum, and bright citrus acidity. Kenya Gititu NH (Natural): Bold, plush, and fruit-forward. A rare natural process delivering intense layers of dried cranberry, dark berry jam, and a lingering cocoa sweetness. Crafted for curious coffee lovers and side-by-side tastings, this Explore Kenya Edition invites you to discover the direct impact of post-harvest processing on coffee flavor. —————————————— Single 100g Pack: $14.00 (Select Washed AA or Natural NH) Explore Kenya Tasting Bundle (2 × 100g): $25.00 (Save $3.00 & experience both side-by-side) —————————————— About Gititu Region: Kiambu County, Central Kenya (Githunguri Sub-County) Producer: Gititu Farmers Co-operative Society (Gititu Factory) Elevation: 1,600 – 1,750 mASL Varietals: SL28, SL34, Ruiru 11, Batian Heritage: The Kikuyu word "Gititu" translates to "Big Forest", referencing the ancient, lush forest land where the co-op was founded. Renowned for its strict cherry sorting, long-tenured factory staff, and direct transparency with its network of smallholder farmers. —————————————— Taste the Difference Limited batch size. Pick up the Explore Kenya Bundle today before it’s gone!