From Concept to Opening: Building a Restaurant That Lasts(On-demand)

Turn your culinary vision into a resilient, scalable business. Navigate the crucial choice between concept-driven and location-driven strategies, test your adversity quotient as an owner, and learn effective methods for raising capital. Plus, cover essential pre-opening preparation steps and high-impact PR and marketing tactics for launch. 30-Day Access Rates (VAT Inc.): PER TOPIC: PHP1,800 This is a recording of a seminar during WOFEX 2026. Kindly review our refund policy before proceeding with your purchase. Should you have any inquiries regarding our products, you can email us at wofexuniversity@gmail.com