Chuave – Papua New Guinea (filter | light-medium roast)

Papua New Guinea – Simbu – Chuave – Specialty Coffee Beans Varietal: Typica, BourbonFully washedDry-fermentation 24 hRiver-washedDried on tarpaulin “sails,” sun-dried 🌸 Tasting Notes:Pink grapefruit, papaya, treacle, jasmine tea—–🍯 While the coffee is hot, treacle leads a deep pleasant sweet bitterness.🍊 With the second sip, pink grapefruit opens up bright, juicy citrus acidity that lifts the whole cup.🥭 As it develops, papaya rolls in; soft, tropical sweetness rounding out the citrus edge.🍵 Jasmine tea is always present in the background; a quiet floral tea thread, from the first aroma to the last sip. This coffee comes from small garden plots around Chuave, in the Simbu highlands of Papua New Guinea. Farmers hand-pulp the cherries on their own farms, ferment them for 24 hours in wooden boxes, wash them in river water, and dry them on tarpaulin sheets. Process: Washed (dry-fermented 24 h, river-washed)Origin: Papua New Guinea, ChuaveVarietal: Typica, BourbonAltitude: 1500 – 1850 masl 🔥 Roast Type: Filter🔥 Roast Level: Light-Medium🍋 Acidity: Bright, citric, juicy⚖️ Body: Silky, tea-like A simple brewing guide Grind SizeWater TempFlavor Emphasis Finer 93°CBoosts body, enhances treacle sweetness Finer 90°CComplex acidity, highlights jasmine florals Coarser 93°CBalanced and clear, grapefruit and papaya in harmony Coarser 90°CMay cause under extraction Roast Days – Shipping Orders placed by 23:59 are roasted the next workday and shipped that same day. Delivery Time During delivery, the coffee rests to develop its best taste. This resting time is essential for the best coffee experience.Occasional carrier delays may occur.Netherlands: 2 daysBelgium: 2 daysGermany: 4–6 daysFrance: 4–6 daysLuxembourg: 4–6 daysAustria: 5–7 daysItaly: 5–7 daysItaly (small towns): 7–10 daysSpain: 7–10 daysOther EU countries: 10–12 days