Blood Lime Slices - Australian

Freeze-dried Australian Blood Lime Slices are made from the distinctive native Australian blood lime, a naturally vibrant citrus known for its tangy flavour, aromatic peel and striking colour. Blood limes are a unique Australian citrus hybrid and are prized for their balance of sharp lime acidity with subtle sweetness and complex citrus notes. Dried blood lime slices are a beautiful and versatile ingredient for both culinary and beverage applications. They can be used to garnish cocktails, mocktails, sparkling water, teas and other drinks, or added to desserts, cakes, syrups, sauces and native-inspired recipes. The slices are freeze-dried and can also be gently rehydrated or infused to release their citrus character, making them a useful addition to both sweet and savoury dishes. Their naturally attractive colour and distinctive Australian origin also make them particularly popular for decorative garnishing and premium food presentation. Botanical Name: Citrus australasica var. sanguinea Origin: Australia Ingredients: 100% Australian Blood Lime Slices Flavour: Tart, zesty and aromatic with subtle sweetness Common Uses: Cocktails, mocktails, teas, sparkling water, desserts, baking, garnishes, syrups and native Australian recipes Use whole as a garnish, infuse in beverages, or incorporate into recipes as desired. Natural variation in colour, size and shape may occur between batches. Store in a cool, dry place away from direct sunlight and moisture. Reseal well after opening to help maintain freshness.