Manná Mackerel Fillets in Olive Oil with Lemon Thyme – 4.2 oz (120 g)

Savory, tender, and distinctly Portuguese, Manná Mackerel Fillets pair wild-caught mackerel with smooth olive oil and aromatic lemon thyme. The herb adds delicate citrus and earthy notes that brighten the fish’s naturally rich flavor without overpowering it. Prepared and canned by hand in Portugal, these mackerel fillets are ready to enjoy directly from the tin. Serve them on toasted bread, in sandwiches, salads, pasta, rice, or alongside roasted potatoes and vegetables. They also make a flavorful addition to appetizer boards and Mediterranean-inspired meals. Naturally good and made without added dyes or artificial preservatives. Manná was created in 1954 by Conserveira do Sul and is known for traditionally prepared Portuguese canned seafood.