Nov 13 - Fish and Chips Dinner [6:30-8:30pm]

Come join us at Gut Check to prepare the following: -Classic Fish and Chips -Homemade Tartar Sauce -Pickled Cucumber Salad -Sticky Toffee Pudding About your instructor: Stacey Maedge is the founder of Gut Check. She's a Navy veteran and a Functional Nutritional Therapy Practitioner and believer that food is medicine. Location and other details: In person: 3575 Bankhead Road, Loomis CA Please note there are no refunds or exchanges for classes. Review the full policy when signing up. Kids age 12 and above are welcome with their own ticket and accompanied by a ticketed adult.