Pedro Garcia, Honduras
*We roast every Tuesday. All orders placed before Monday 12:00pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week. Country - Honduras Region - Santa Barbara Producer/s - Perdo Garcia Washing Station - on the farm Processing - Washed & dried on raised beds Varietal/s - Bourbon, Pacas & Parainema Altitude - 1450 MASL Harvest - January 2020 Flavour Notes - Raisin, kumquat and toffee Santa Barbara is an idealic micro-producer region for coffee.There are many single producers that produce coffee in small micro-lots for the purpose of being connected with quality focused roasters. Many of these roasters and producers have been working together for numerous years. We hope to do just that with Pedro Garcia and build a long term relationship together. Espresso Recipe: 1:3 ratio In: 20 grams dry dose Out: 60 grams beverage weight output Time: Contact time of 26+ seconds Filter Recipe: 1:16.5 ratio In: 20 grams dry coffee Out: 330 grams brewing water Time: 2:45-3:15 minutes
Specifications
- Size
- 250g, 1kg
- Grind Type
- Whole Bean, Espresso, Stove Top, Filter (Aeropress, Cold Brew, French Press), Filter (Pour Over, Batch Brewer)
Variants (10)
- 250g / Whole Bean — 21.00 AUD — Out of stock
- 1kg / Whole Bean — 70.00 AUD — Out of stock
- 250g / Espresso — 21.00 AUD — Out of stock
- 250g / Stove Top — 21.00 AUD — Out of stock
- 250g / Filter (Aeropress, Cold Brew, French Press) — 21.00 AUD — Out of stock
- 250g / Filter (Pour Over, Batch Brewer) — 21.00 AUD — Out of stock
- 1kg / Espresso — 70.00 AUD — Out of stock
- 1kg / Stove Top — 70.00 AUD — Out of stock
- 1kg / Filter (Aeropress, Cold Brew, French Press) — 70.00 AUD — Out of stock
- 1kg / Filter (Pour Over, Batch Brewer) — 70.00 AUD — Out of stock
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