Mackerel aka Batang – Slice (巴当鱼片) [CNY 2026]
Batang fish, also known as Spanish mackerel, is a nutritious fish used in soups and otah. The fillets have minimal visible bones but may contain small pin bones.
- There may still be small pin bones hidden in the flesh that are difficult to detect.
Specifications
- Option
- Whole Fish (整条鱼), Steak Cut (切片), Fillet (起肉), Fillet & Sliced (起肉 & 切片)
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