Colombia - Lasso
This coffee is produced by Nestor Lasso in Huila at 1850 masl using a natural processing method.
- The process involves 24 hours of resting in cherry, 48 hours of fermentation, and 15 to 20 days of drying.
Specifications
- Weight
- 250g, 1Kg
- Grind
- Whole Beans, Espresso, Stovetop, Areopress, chemex, V60, Cafetiere, Percolator
Variants (16)
- 250g / Whole Beans — 15.00 GBP — In stock
- 250g / Espresso — 15.00 GBP — In stock
- 250g / Stovetop — 15.00 GBP — In stock
- 250g / Areopress — 15.00 GBP — In stock
- 250g / chemex — 15.00 GBP — In stock
- 250g / V60 — 15.00 GBP — In stock
- 250g / Cafetiere — 15.00 GBP — In stock
- 250g / Percolator — 15.00 GBP — In stock
- 1Kg / Whole Beans — 40.00 GBP — In stock
- 1Kg / Espresso — 40.00 GBP — In stock
- 1Kg / Stovetop — 40.00 GBP — In stock
- 1Kg / Areopress — 40.00 GBP — In stock
- 1Kg / chemex — 40.00 GBP — In stock
- 1Kg / V60 — 40.00 GBP — In stock
- 1Kg / Cafetiere — 40.00 GBP — In stock
- 1Kg / Percolator — 40.00 GBP — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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