Buckwheat - Farm: Hudson Valley Hops & Grains
Buckwheat is a non-gluten pseudocereal used for baking and making soba noodles. Hudson Valley Hops & Grains offers the Kyoto variety, while Brooklyn Granary & Mill sells it as bolted flour or whole kernels, both freshly milled.
- The description claims that Buckwheat improves soil without the use of inputs.
Specifications
- Processing Options
- Bolted (sifted) Flour
- Weight
- 1 kilo (2.2 pounds), 2 Kilo (4.4 pounds), 5 kilo (11 pounds)
Variants (3)
- Bolted (sifted) Flour / 1 kilo (2.2 pounds) — 9.00 USD — In stock
- Bolted (sifted) Flour / 2 Kilo (4.4 pounds) — 18.00 USD — In stock
- Bolted (sifted) Flour / 5 kilo (11 pounds) — 44.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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