Jamón 100% ibérico bellota Montesierra. Pata Negra
This is a 100% Iberian acorn-fed ham, made from free-range pure-breed pigs. It undergoes traditional curing for at least 36 months, developing its characteristic aroma and unique fat content.
- The description claims the ham is cured for at least 36 months.
Specifications
- Peso
- 7.1 kg, 7.2 kg
Variants (2)
- 7.1 kg — 390.50 EUR — In stock
- 7.2 kg — 396.00 EUR — In stock
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