Caputo Baking Pastry 00 Type Flour 2.2 lb (1 kg)

Caputo Pizzeria “00” flour is a classic Italian soft wheat flour designed for Neapolitan-style pizza, offering consistent performance under high heat and suitable for professional kitchens.

• The description claims the flour performs consistently under high-heat baking.
• The description claims the dough stretches easily without tearing and holds fermentation well.
• The description claims the crust is light, airy, and tender with a soft interior.