Colatura di Alici da 100ml

Colatura di Alici da 100ml

Brand: Pesce Azzurro Cefalù
8.50 EUR In stock Buy at Merchant

Fresh anchovies have their heads and entrails removed and are kept in salt for 24 hours. The liquid that forms is used to make anchovy colatura, which is then filtered and ready by December.

  • The description claims that the colatura is made using a specific process involving salt and sunlight.
Variants (1)
  • Default Title — 8.50 EUR — In stock

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