Costa Rica - Chirascuasa
This coffee comes from the Tarrazu region of Costa Rica, grown at 1700 meters above sea level. It is a natural processed Caturra variety from a farm owned by the Mora family.
- The description claims the farm has been producing certain preferred coffees each year.
Specifications
- Torréfaction
- Filtre
- Grains
- En grains, Mouture espresso, Mouture machine italienne, Mouture aeropress, Mouture cafetière filtre, Mouture chemex, Mouture french press
Variants (7)
- Filtre / En grains — 18.00 EUR — In stock
- Filtre / Mouture espresso — 18.00 EUR — In stock
- Filtre / Mouture machine italienne — 18.00 EUR — In stock
- Filtre / Mouture aeropress — 18.00 EUR — In stock
- Filtre / Mouture cafetière filtre — 18.00 EUR — In stock
- Filtre / Mouture chemex — 18.00 EUR — In stock
- Filtre / Mouture french press — 18.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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