Masahiro Honesuki 120 mm
Masahiro knives are made from Mono Semi-Stainless Steel with rosewood handles and are designed for everyday kitchen use.
- The blades are ground asymmetrically (80/20) and are more suited for right-hand use.
- The knives are claimed to be sharper through softer ingredients like fish filets and boneless chicken breasts.
Variants (1)
- Default Title — 127.98 USD — In stock
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